A Taste of the Past
En podkast av Heritage Radio Network
409 Episoder
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Episode 290: The History and Evolution of Noodles
Publisert: 15.2.2018 -
Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us
Publisert: 1.2.2018 -
Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops
Publisert: 18.1.2018 -
Episode 287: Rediscovering Acadian Cuisine
Publisert: 30.11.2017 -
Episode 286: History of Professional Cooking in America
Publisert: 9.11.2017 -
Episode 285: Keeping Traditions Alive: Authentic Italian
Publisert: 2.11.2017 -
Episode 284: The South, A - Z
Publisert: 26.10.2017 -
Episode 283: Gourmands Way...
Publisert: 19.10.2017 -
Episode 282: How Tea Shaped the Modern World
Publisert: 5.10.2017 -
Episode 281: Paris: History of a Food Lover's Paradise
Publisert: 21.9.2017 -
Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture
Publisert: 14.9.2017 -
Episode 279: Vinegar: The Alchemy of Acid
Publisert: 10.8.2017 -
Episode 278: Culinary Biographies of Women with Laura Shapiro
Publisert: 27.7.2017 -
Episode 277: Ancient Syrian Cuisine
Publisert: 20.7.2017 -
Episode 276: Baking Powder Wars: a History
Publisert: 13.7.2017 -
Episode 275: The Evolution of Grocery Stores
Publisert: 22.6.2017 -
Episode 274: Food History of the Modern South
Publisert: 15.6.2017 -
Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors
Publisert: 14.6.2017 -
Episode 272: Cookbook Temptation in American Culture
Publisert: 1.6.2017 -
Episode 271: Evolution of Industrialized Meat
Publisert: 25.5.2017
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
