409 Episoder

  1. Episode 270: Rose Water Festival and Saffron Tales

    Publisert: 18.5.2017

  2. Episode 269: America's First Foodie

    Publisert: 11.5.2017

  3. Episode 268: Popular History: Food

    Publisert: 20.4.2017

  4. Episode 267: Tea Time

    Publisert: 13.4.2017

  5. Episode 266: Persia: Cuisines without Borders

    Publisert: 23.3.2017

  6. Episode 265: A Little Bit Irish

    Publisert: 16.3.2017

  7. Episode 264: Pho: History in a Bowl

    Publisert: 23.2.2017

  8. Episode 263: African American History Through the Lens of Food NMAAHC

    Publisert: 16.2.2017

  9. Episode 262: Handwritten Recipes and Marginalia

    Publisert: 2.2.2017

  10. Episode 261: What's a Wok? The Evolution of Chinese Food in America

    Publisert: 19.1.2017

  11. Episode 260: History and Origin of Coconuts and Their Use in Cooking

    Publisert: 12.1.2017

  12. Episode 259: Celebrations of Winter Solstice

    Publisert: 22.12.2016

  13. Episode 258: What Menus Tell Us

    Publisert: 15.12.2016

  14. Episode 257: All About Butter

    Publisert: 8.12.2016

  15. Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine

    Publisert: 1.12.2016

  16. Episode 255: A Culinary Journey: Historic Food Traditions

    Publisert: 17.11.2016

  17. Episode 254: The Myth of the Italian Mamma

    Publisert: 10.11.2016

  18. Episode 253: China: 3000 Years of Flavor

    Publisert: 3.11.2016

  19. Episode 252: American Cake

    Publisert: 20.10.2016

  20. Episode 251: What's In a Name: A Spirits History

    Publisert: 13.10.2016

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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