A Taste of the Past
En podkast av Heritage Radio Network
409 Episoder
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Episode 310: Historic Foodways in Montgomery County, Maryland
Publisert: 25.10.2018 -
309: The Bitter Flavors of Sicily
Publisert: 18.10.2018 -
Episode 308: Oreos and the Giant Cookie Factory, Nabisco
Publisert: 27.9.2018 -
Episode 307: Treasures of Medieval Egyptian Cooking
Publisert: 13.9.2018 -
Episode 306: The Virginia Housewife: Cooking Mary Randolph
Publisert: 6.9.2018 -
Episode 305: Some Like it Hot--Jamaican Jerk History
Publisert: 2.8.2018 -
Episode 304: The Embattled History of Milk
Publisert: 26.7.2018 -
Episode 303: 1920's Food Radio with "Aunt Sammy"
Publisert: 12.7.2018 -
Episode 302: Magic Bean: History of Soy in America
Publisert: 28.6.2018 -
Episode 301: Power of the Press: History of Restaurant Reviewing
Publisert: 7.6.2018 -
Episode 300: Food of the Islamic World
Publisert: 31.5.2018 -
Episode 299: Halal Food: a History
Publisert: 17.5.2018 -
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
Publisert: 10.5.2018 -
Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries
Publisert: 20.4.2018 -
Episode 296: The Greedy Queen: Dining in the Time of Victoria
Publisert: 12.4.2018 -
Episode 295: Hot on the Trail: Tracing Peppers of the Americas
Publisert: 5.4.2018 -
Episode 294: Raising Cane
Publisert: 22.3.2018 -
Episode 293: What Makes a Cookbook a Classic?
Publisert: 15.3.2018 -
Episode 292: History and Evolution of the American Restaurant Chef
Publisert: 8.3.2018 -
Episode 291: Hidden Cooks in the White House
Publisert: 1.3.2018
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
