A Taste of the Past
En podkast av Heritage Radio Network
411 Episoder
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Kitchen Whisperers with Dorothy Kalins
Publisert: 10.9.2021 -
From Cloth Oil to Extra Virgin: A History of Olive Oil
Publisert: 15.7.2021 -
Food Americana
Publisert: 2.7.2021 -
The Arabesque Table
Publisert: 17.6.2021 -
Meet Bread & Pizza Authority Peter Reinhart
Publisert: 10.6.2021 -
Black Smoke, the African American Roots of BBQ
Publisert: 20.5.2021 -
Retro Cocktails and Pimm's Cups
Publisert: 16.4.2021 -
Cuisine of the Spanish Roma
Publisert: 9.4.2021 -
Made in Italy, really!
Publisert: 26.3.2021 -
Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019
Publisert: 5.3.2021 -
Presenting The Shameless Chef
Publisert: 20.2.2021 -
Pasta's Past, One Dish at a Time
Publisert: 16.1.2021 -
Foods of Christmas Past
Publisert: 17.12.2020 -
Victory in the Kitchen: The Life of Churchill's Cook
Publisert: 11.12.2020 -
Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli
Publisert: 3.12.2020 -
American Pie History
Publisert: 1.11.2020 -
The Story of Foie Gras and Cuisine of Gascony
Publisert: 18.10.2020 -
Holiday Food, 3,000 years old.
Publisert: 18.9.2020 -
League of Kitchens: Preserving Culinary Traditions
Publisert: 20.8.2020 -
The Chile Pepper in China
Publisert: 12.8.2020
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
