A Taste of the Past
En podkast av Heritage Radio Network
411 Episoder
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The History and Revival of Gelatin
Publisert: 12.1.2023 -
The Miracle of Salt
Publisert: 1.12.2022 -
Talking Turkey: History of the Turkey Talk Line
Publisert: 10.11.2022 -
Marion Nestle: An Unexpected Life in Food Politics
Publisert: 21.10.2022 -
The Cookie Bible
Publisert: 14.10.2022 -
History and Art of Dim Sum
Publisert: 22.9.2022 -
The Cuban Sandwich: History in Layers
Publisert: 15.9.2022 -
The Genealogy of Chicago's 'Italian Beef'
Publisert: 8.9.2022 -
County and State Fairs: An American Tradition
Publisert: 11.8.2022 -
Juneteenth: History and Food of the Celebration
Publisert: 9.6.2022 -
Taiwan Noodle Culture and the 100yr-old Recipe
Publisert: 2.6.2022 -
Tabletop Politics: Fascism in the Kitchen
Publisert: 12.5.2022 -
Taste Tibet: Food of the Himalayas
Publisert: 14.4.2022 -
Italian Rice: Long History of a Short Grain
Publisert: 24.3.2022 -
Mothers' Ruin
Publisert: 3.3.2022 -
The General's Cook: the Life of Hercules Posey
Publisert: 18.2.2022 -
Forgotten Past of Green Tea in America
Publisert: 9.12.2021 -
The Women Left Out of Cocktail History
Publisert: 4.11.2021 -
American Cider
Publisert: 15.10.2021 -
History of Sourdough Culture
Publisert: 24.9.2021
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
