409 Episoder

  1. Comfort Food

    Publisert: 25.4.2020

  2. The Food Supply Chain and History of Beans

    Publisert: 3.4.2020

  3. Golden Arches in Black America

    Publisert: 25.2.2020

  4. Darra Goldstein: Seeking The Flavors of Russian Cooking

    Publisert: 6.2.2020

  5. Episode 346: Poison Squad: Founding of the FDA

    Publisert: 30.1.2020

  6. Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks

    Publisert: 23.1.2020

  7. Episode 344: The Coney Island Hot Dog Returns

    Publisert: 19.12.2019

  8. Episode 343: Signature Dishes That Shaped Culinary History

    Publisert: 12.12.2019

  9. Episode 342: Serious Eats' Ed Levine

    Publisert: 5.12.2019

  10. Episode 341: Resurrection of Zagat

    Publisert: 21.11.2019

  11. Episode 340: Joy of Cooking - Redux

    Publisert: 14.11.2019

  12. Episode 339: The Food of Sichuan

    Publisert: 7.11.2019

  13. Episode 338: American Cuisine and How It Got This Way

    Publisert: 31.10.2019

  14. Episode 337: The History and Art of Tailgating

    Publisert: 24.10.2019

  15. Episode 336: Seeking the South

    Publisert: 3.10.2019

  16. Episode 335: Dining at Downton Abbey

    Publisert: 19.9.2019

  17. Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple

    Publisert: 1.8.2019

  18. Episode 333: PICKLES!

    Publisert: 18.7.2019

  19. Episode 332: Molly O'Neill

    Publisert: 20.6.2019

  20. Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains

    Publisert: 13.6.2019

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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