A Taste of the Past
En podkast av Heritage Radio Network
409 Episoder
-
Episode 130: Kubee Kassaye
Publisert: 7.3.2013 -
Episode 129: Farm To Table: Financial Pathways of Food
Publisert: 28.2.2013 -
Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart
Publisert: 21.2.2013 -
Episode 127: Chocolate: From Pre
Publisert: 14.2.2013 -
Episode 126: Found Food: Lewis & Clark with Mary Gunderson
Publisert: 7.2.2013 -
Episode 125: Nancy Harmon Jenkins, Learning Culture through Food
Publisert: 31.1.2013 -
Episode 124: A Taste of Russia with Darra Goldstein
Publisert: 24.1.2013 -
Episode 123: Making a Case for Home Ec
Publisert: 17.1.2013 -
Episode 122: Drinking History with Andrew F. Smith
Publisert: 10.1.2013 -
Episode 121: Donuts: America’s Obsession
Publisert: 13.12.2012 -
Episode 120: Soy Sauce History with Chef Helen Roberts
Publisert: 6.12.2012 -
Episode 119: A History of Peanut Butter with Author Jon Krampner
Publisert: 29.11.2012 -
Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver
Publisert: 15.11.2012 -
Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef
Publisert: 8.11.2012 -
Episode 116: What the Musketeers Drank with David Lincoln Ross
Publisert: 25.10.2012 -
Episode 115: Cucina Ebraica
Publisert: 18.10.2012 -
Episode 114: Betty Fussell, The Accidental Food Historian
Publisert: 11.10.2012 -
Episode 113: Burmese Cuisine with Naomi Duguid
Publisert: 4.10.2012 -
Episode 112: Cider with Ben Watson
Publisert: 27.9.2012 -
Episode 111: Whole Grains
Publisert: 30.8.2012
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
