409 Episoder

  1. Episode 150: Cuisine & Empire with Rachel Laudan

    Publisert: 17.10.2013

  2. Episode 149: Mastering the Art of Soviet Cooking

    Publisert: 3.10.2013

  3. Episode 148: Mollie Katzen on Vegetables

    Publisert: 26.9.2013

  4. Episode 147: The Beekman 1802 Heirloom Dessert Cookbook

    Publisert: 5.9.2013

  5. Episode 146: Who Was Betty Crocker?

    Publisert: 29.8.2013

  6. Episode 145: Housewives’ Paradise: History of Supermarkets

    Publisert: 22.8.2013

  7. Episode 144: Breakfast History

    Publisert: 15.8.2013

  8. Episode 143: Kitchen History with Tori Avey

    Publisert: 8.8.2013

  9. Episode 142: Antarctic Cuisine

    Publisert: 1.8.2013

  10. Episode 141: A History of Food in 100 Recipes

    Publisert: 27.6.2013

  11. Episode 140: Coffee History

    Publisert: 20.6.2013

  12. Episode 139: Darina Allen & Irish Traditional Cooking

    Publisert: 13.6.2013

  13. Episode 138: Roman Chefs Look to the Past

    Publisert: 6.6.2013

  14. Episode 137: Dione Lucas: Television’s First Celebrity Chef

    Publisert: 30.5.2013

  15. Episode 136: Babylonia and Beyond: History of Iraqi Cuisine

    Publisert: 23.5.2013

  16. Episode 135: Lynne Olver & FoodTimeline.org

    Publisert: 9.5.2013

  17. Episode 134: Food Gangsters

    Publisert: 2.5.2013

  18. Episode 133: History of Vegetarianism

    Publisert: 11.4.2013

  19. Episode 132: Easter Sweets & Ancient Rites of Spring

    Publisert: 28.3.2013

  20. Episode 131: Clodagh McKenna

    Publisert: 14.3.2013

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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