409 Episoder

  1. Episode 170: Pretzel History with Hans Röckenwagner

    Publisert: 17.4.2014

  2. Episode 169: Delmonico’s Restaurant

    Publisert: 10.4.2014

  3. Episode 168: The History of Knives with Peter Hertzmann

    Publisert: 3.4.2014

  4. Episode 167: Foods of The Silk Road

    Publisert: 27.3.2014

  5. Episode 166: Darina Allen: 30 Years at Ballymaloe

    Publisert: 20.3.2014

  6. Episode 165: Turmeric

    Publisert: 13.3.2014

  7. Episode 164: Anne Northup: Northern Creole Cookery

    Publisert: 20.2.2014

  8. Episode 163: American Icons: Chocolate Chip Cookies and SPAM

    Publisert: 13.2.2014

  9. Episode 162: Is Candy Food?

    Publisert: 6.2.2014

  10. Episode 161: History of Salmon as Food with Nic Mink

    Publisert: 30.1.2014

  11. Episode 160: Andrew Smith

    Publisert: 23.1.2014

  12. Episode 159: Gustavo Arellano & Taco History

    Publisert: 16.1.2014

  13. Episode 158: History of Refrigeration

    Publisert: 9.1.2014

  14. Episode 157: Alice Ross on the History of Christmas Dinner

    Publisert: 19.12.2013

  15. Episode 156: Robert Sietsema on The History of Pizza

    Publisert: 12.12.2013

  16. Episode 155: Open Hearth Cooking

    Publisert: 21.11.2013

  17. Episode 154: The Vegetarian Crusade

    Publisert: 14.11.2013

  18. Episode 153: Invention of the American Meal

    Publisert: 7.11.2013

  19. Episode 152: Halloween History

    Publisert: 31.10.2013

  20. Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty

    Publisert: 24.10.2013

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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