409 Episoder

  1. Episode 110: The Rise and Fall of Tuna

    Publisert: 9.8.2012

  2. Episode 109: Alice Medrich, First Lady of Chocolate

    Publisert: 19.7.2012

  3. Episode 108: Herbs: A Global History

    Publisert: 28.6.2012

  4. Episode 107: Remembering Craig Claiborne with Tom McNamee

    Publisert: 21.6.2012

  5. Episode 106: Historic Menus

    Publisert: 14.6.2012

  6. Episode 105: Giuliano Hazan

    Publisert: 31.5.2012

  7. Episode 104: Origins of the Modern Cookbook

    Publisert: 24.5.2012

  8. Episode 103: Ancient Grains

    Publisert: 17.5.2012

  9. Episode 102: Sake

    Publisert: 10.5.2012

  10. Episode 101: Julia Child’s 100th Birthday

    Publisert: 3.5.2012

  11. Episode 100: Preserving the Past

    Publisert: 26.4.2012

  12. Episode 99: Milk Through the Ages

    Publisert: 19.4.2012

  13. Episode 98: Sheilah Kaufman and Turkish Cuisine

    Publisert: 12.4.2012

  14. Episode 97: The Manioc Route

    Publisert: 5.4.2012

  15. Episode 96: Jay Buchsbaum & Kosher Wine

    Publisert: 29.3.2012

  16. Episode 95: William Rubel and a History of Bread

    Publisert: 22.3.2012

  17. Episode 94: Hummus Wars

    Publisert: 15.3.2012

  18. Episode 93: Downton Abbey

    Publisert: 8.3.2012

  19. Episode 92: Linsanity & Taiwanese Cuisine

    Publisert: 1.3.2012

  20. Episode 91: Cracking the Jemima Code

    Publisert: 23.2.2012

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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