66 Episoder

  1. 6 | Food as Medicine with Alex Laird

    Publisert: 21.3.2019

  2. 5 | Temporarily Uncertain of Our Position with Tristan Gooley

    Publisert: 8.3.2019

  3. 4 | Land, Heritage, and Freedom with Alastair McIntosh

    Publisert: 2.3.2019

  4. 3 | Wild Fermentation Helpline with Sandor Katz

    Publisert: 21.2.2019

  5. 2 | Rediscovering Nutritional Wisdom with Fred Provenza

    Publisert: 21.12.2018

  6. 1 | Foraging and Knowledge with Samuel Thayer

    Publisert: 29.10.2018

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Born to be wild? Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us all...

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