WorldWild Podcast
En podkast av Miles Irving
66 Episoder
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26 | Embracing Complexity with Fred Provenza
Publisert: 18.10.2019 -
25 | Wild-Farming with Tama Matsuoka Wong
Publisert: 12.10.2019 -
24 | Sensing Seaweed with Ole G. Mouritsen
Publisert: 4.10.2019 -
23 | Medicinal Mushrooms with Adam Haritan
Publisert: 26.9.2019 -
22 | Essense of Lapland with Eva Gunnare
Publisert: 19.9.2019 -
21 | Places You Know with Thomas Laursen
Publisert: 13.9.2019 -
20 | Plants Native to Humans with John Kallas
Publisert: 6.9.2019 -
19 | Weeds to Delicacies with Mark Hix
Publisert: 29.8.2019 -
18 | Nature the Great Library with John Akeroyd
Publisert: 22.8.2019 -
17 | The Story of Weeds with Philip B. Stark
Publisert: 2.8.2019 -
16 | Modern British Cooking with Jeremy Lee
Publisert: 18.7.2019 -
15 | Cactus Calls the Rain with Mark Lewis
Publisert: 4.7.2019 -
14 | What Might We Become with Sunny Savage
Publisert: 27.6.2019 -
13 | Responsible Deliciousness with Matt Orlando
Publisert: 20.6.2019 -
12 | Back to the Family Table with Santiago Lastra
Publisert: 12.6.2019 -
11 | Eating the Evidence with 'Wildman' Steve Brill & Violet Brill
Publisert: 27.5.2019 -
10 | Wild Food Traditions with Łukasz Łuczaj
Publisert: 3.5.2019 -
9 | An Ethnobotanist's View with Anna Lewington
Publisert: 19.4.2019 -
8 | False Dichotomies with Jules Pretty
Publisert: 5.4.2019 -
7 | Restoring Vital Connection with Monica Wilde
Publisert: 29.3.2019
Born to be wild? Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us all...
