Wine with Meg + Mel

172 Episoder

1. Awesome Sparkling Wine... From WA?!

   Publisert: 26.5.2023
2. The OTHER places in Australia that make Pinot Noir

   Publisert: 18.5.2023
3. The evolution of Margaret River Chardonnay

   Publisert: 12.5.2023
4. We're into Cabernet Franc

   Publisert: 4.5.2023
5. Cellar Section Battle: finding the best aged wines

   Publisert: 27.4.2023
6. Everything that can go wrong in the vineyard

   Publisert: 21.4.2023
7. We're obsessed: East Coast Tassie

   Publisert: 13.4.2023
8. Get around Verdelho!

   Publisert: 7.4.2023
9. Costco wine: Worth the membership?

   Publisert: 30.3.2023
10. French wine, in this economy? Part 2

    Publisert: 24.3.2023
11. French wine, in this economy? We show you how.

    Publisert: 17.3.2023
12. Blind tasting Burgundy: from $45 Bourgogne to $250 Premier Cru. The difference will be obvious... right?

    Publisert: 9.3.2023
13. Why do we do this to ourselves? Blind tasting.

    Publisert: 2.3.2023
14. Southern Tassie

    Publisert: 23.2.2023
15. How much should you spend on Chablis?

    Publisert: 16.2.2023
16. Mornington Pinot Noir

    Publisert: 9.2.2023
17. A spot of bad news

    Publisert: 2.2.2023
18. Chenin Blanc rocks.

    Publisert: 26.1.2023
19. Piquette: The not-quite-wine we can't get enough of

    Publisert: 19.1.2023
20. Is Yarra Valley Cabernet underrated?

    Publisert: 12.1.2023