Wine with Meg + Mel

172 Episoder

1. Top wines being made by women winemakers

   Publisert: 3.11.2023
2. Whites of the Loire

   Publisert: 12.10.2023
3. French IGP: is it worth buying unappellated French wine?

   Publisert: 5.10.2023
4. Victoria's best kept wine secret: The Grampians

   Publisert: 28.9.2023
5. Drought resistant grapes that will get us through climate change

   Publisert: 22.9.2023
6. Australia's top Chardonnays are killing it

   Publisert: 15.9.2023
7. What to drink at Italian Restaurants - the rest

   Publisert: 8.9.2023
8. What to drink at Italian Restaurants - red wines

   Publisert: 31.8.2023
9. What to drink at Italian restaurants - white wines

   Publisert: 24.8.2023
10. Are low-intervention wines any good?

    Publisert: 10.8.2023
11. To decant or not to decant?

    Publisert: 3.8.2023
12. The evolution of Argentinian Malbec

    Publisert: 28.7.2023
13. Can we taste a difference in terroir - Australian Chardonnay

    Publisert: 21.7.2023
14. Get through Dry July with these wines - with Kara Monssen

    Publisert: 13.7.2023
15. We finally tackle Pinotage

    Publisert: 7.7.2023
16. Italy Vs. New World interpretations

    Publisert: 29.6.2023
17. Riesling around Australia - can you taste the difference?

    Publisert: 23.6.2023
18. The Super Sparklings of the world (which aren't Champagne!)

    Publisert: 15.6.2023
19. Critic Huon Hooke has tasted thousands of wines this year. Here's 3 of his stand-outs.

    Publisert: 9.6.2023
20. Fortified Part 1: Vin Jaune, Palomino Fino, Amontillado, Oloroso

    Publisert: 1.6.2023