Tinfoil Swans
En podkast av Food & Wine - Tirsdager
59 Episoder
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Encore: Guy Fieri and the Flying Mustard Jar
Publisert: 24.6.2025 -
Karen Akunowicz and the Compliment That Changed Her Life
Publisert: 17.6.2025 -
Dr. Jessica B. Harris and the Hardcore Virginia Ham
Publisert: 10.6.2025 -
Matthew Lillard and the Glorious Dorito Salad
Publisert: 3.6.2025 -
Encore: Will Poulter, Dave Beran, and The Bear
Publisert: 27.5.2025 -
Curtis Stone and the Clandestine Charcuterie Closet
Publisert: 20.5.2025 -
Hawa Hassan and the Hot Dog Habit
Publisert: 13.5.2025 -
Romy Gill and the Slow Burn Book
Publisert: 6.5.2025 -
Vikas Khanna and the Beautiful Lie That Saved His Childhood
Publisert: 29.4.2025 -
Laurie Woolever and the Cone of Silence
Publisert: 22.4.2025 -
Roy Choi and the Out-of-Body Emeril Experience
Publisert: 15.4.2025 -
Byron Gomez and the American Dream
Publisert: 8.4.2025 -
Tinfoil Swans Is Serving Up Season 3: April 8, 2025
Publisert: 1.4.2025 -
Encore: Kevin Gillespie and the Restaurant of a Lifetime
Publisert: 25.3.2025 -
Encore: Kylie Kwong and the Five Glass Ghosts
Publisert: 18.3.2025 -
Pati Jinich and the Bedtime Cookbooks
Publisert: 19.11.2024 -
Joel McHale and the Spiced Steak Fantasy
Publisert: 12.11.2024 -
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum
Publisert: 5.11.2024 -
Bobby Flay and the Review That Made His Career
Publisert: 29.10.2024 -
Tom Holland and the Sticky Pork Buns
Publisert: 22.10.2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
