Tinfoil Swans
En podkast av Food & Wine - Tirsdager
59 Episoder
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Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World
Publisert: 15.10.2024 -
Yotam Ottolenghi and the Story of Comfort
Publisert: 8.10.2024 -
Kylie Kwong and the Five Glass Ghosts
Publisert: 1.10.2024 -
Your Korean Dad Nick Cho and the Banana Peel on the Floor
Publisert: 24.9.2024 -
Christine D'Ercole and the Bing Cherry Revelation
Publisert: 17.9.2024 -
Raphael Brion and the Road to the 2024 Best New Chefs
Publisert: 10.9.2024 -
Ti Martin and the Hospitality Revolution
Publisert: 3.9.2024 -
Cheetie Kumar and the No Billy Joel Rule
Publisert: 27.8.2024 -
Channing Frye and the Problem With Perfection
Publisert: 20.8.2024 -
Priya Krishna and the Perfectly Translucent Onions
Publisert: 13.8.2024 -
David Chang and the Face Full of Wasps
Publisert: 6.8.2024 -
Pete Wells and the Suitcase Full of Sausage
Publisert: 30.7.2024 -
Encore: Gregory Gourdet and the Epic Swim
Publisert: 23.7.2024 -
Kevin Gillespie and the Restaurant of a Lifetime
Publisert: 16.7.2024 -
Asma Khan and the Dream of Pirates
Publisert: 9.7.2024 -
Will Poulter, Dave Beran, and The Bear
Publisert: 2.7.2024 -
Encore: Rocco DiSpirito and the Very Bad Word
Publisert: 25.6.2024 -
Claudia Fleming and the Perfect Clafoutis
Publisert: 18.6.2024 -
Dan Giusti and the World's Fanciest Fluffernutter
Publisert: 11.6.2024 -
Cody Rigsby and the Chicken Finger Math
Publisert: 4.6.2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
