The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
En podkast av American Public Media - Fredager
169 Episoder
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719: Back to Baking with Lisa Donovan and Anissa Helou
Publisert: 17.9.2021 -
690: Confessions of Culinary Superfans
Publisert: 20.8.2021 -
717: Summer Kitchens
Publisert: 13.8.2021 -
687: All-Star Summer Cookout
Publisert: 30.7.2021 -
715: Tasting the Nation with Padma Lakshmi
Publisert: 16.7.2021 -
714: A Carla Hall 4th of July
Publisert: 2.7.2021 -
713: Light Up Your Grill
Publisert: 18.6.2021 -
686: A Conversation with Madhur Jaffrey
Publisert: 4.6.2021 -
680: The Sharpest Tools
Publisert: 28.5.2021 -
679: Four Persian Cooks
Publisert: 21.5.2021 -
678: Say Cheese!
Publisert: 14.5.2021 -
734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin
Publisert: 7.5.2021 -
664: Project Cooking
Publisert: 30.4.2021 -
663: The Importance of Eating Urchins
Publisert: 16.4.2021 -
655: The Seeds of Flavor
Publisert: 2.4.2021 -
647: Mexican Food in America
Publisert: 26.3.2021 -
703: Spring Cookbook Picks
Publisert: 12.3.2021 -
701: The Culture of Drinking
Publisert: 12.2.2021 -
697: Cold Weather Cooking
Publisert: 15.1.2021 -
695: Sean Brock is Still Learning About Southern Food
Publisert: 1.1.2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
