The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
En podkast av American Public Media - Fredager
169 Episoder
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691: Caterers - The Unsung Heroes of Cooking
Publisert: 12.8.2022 -
689: Culinary Empowerment
Publisert: 5.8.2022 -
Bonus Episode: Stephen Satterfield and the Art of Toast
Publisert: 24.6.2022 -
Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer
Publisert: 10.6.2022 -
Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu
Publisert: 27.5.2022 -
702: Food and Marriage
Publisert: 27.5.2022 -
666: In Jacques Pépin's Kitchen
Publisert: 13.5.2022 -
694: Japanese home cooking with Ivan Orkin and Chris Ying
Publisert: 29.4.2022 -
Check out: Borderline Salty
Publisert: 26.4.2022 -
733: Food Beyond Borders With Yasmin Khan and Reem Kassis
Publisert: 15.4.2022 -
731: The Shape of Pasta
Publisert: 25.3.2022 -
729: Saving Chinatown with Grace Young
Publisert: 25.2.2022 -
728: Coffee & Toast with Cheryl Day and Nick Cho
Publisert: 11.2.2022 -
674: Hanging Out with Mike Solomonov
Publisert: 31.12.2021 -
725: Welcoming the Holidays with Ina Garten
Publisert: 24.12.2021 -
722: Staying Close, Even When Distant with Sam Sanders and more
Publisert: 26.11.2021 -
Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More
Publisert: 25.11.2021 -
723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen
Publisert: 12.11.2021 -
692: Passing the Torch
Publisert: 29.10.2021 -
721: Let's talk Chinese American Food
Publisert: 15.10.2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
