The Science of Coffee
En podkast av James Harper
Kategorier:
21 Episoder
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Fruit juice or creamy almonds? Your guide to controlling cold brew flavors
Publisert: 16.2.2025 -
Hot vs Cold: The science behind temperature and taste
Publisert: 3.2.2025 -
Introducing: Season 3 of The Science of Coffee
Publisert: 27.1.2025 -
Freshness and Grinding, Part 2: How grinders work deep inside
Publisert: 6.5.2024 -
Freshness and Grinding, Part 1: Protecting your coffee’s flavours
Publisert: 22.4.2024 -
What Is Good Science? Part 2: How to think like a scientist
Publisert: 8.4.2024 -
What Is Good Science? Part 1: How to brew coffee like a scientist
Publisert: 25.3.2024 -
Organic Coffee, Part 2: Why don’t we see more organic coffee farms?
Publisert: 13.3.2024 -
Organic Coffee, Part 1: The magic of soil
Publisert: 26.2.2024 -
Coffee Roasting, Part 2: Roasting made easy
Publisert: 12.2.2024 -
Coffee Roasting, Part 1: How heat transforms coffee beans
Publisert: 29.1.2024 -
Smell and Taste, Part 2: Are you and me tasting the same flavours?
Publisert: 15.1.2024 -
Smell and Taste, Part 1: How to be a better coffee taster
Publisert: 8.1.2024 -
Introducing: Season 2 of The Science of Coffee
Publisert: 2.1.2024 -
6) Sonic Seasoning
Publisert: 3.1.2023 -
5) Latte Foam
Publisert: 3.1.2023 -
4) Espresso Technology
Publisert: 3.1.2023 -
3) Plant Genetics
Publisert: 25.10.2022 -
2) Coffee Extraction
Publisert: 25.10.2022 -
1) Water For Brewing Coffee
Publisert: 25.10.2022
The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply. You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist. Press the Subscribe button so you don’t miss future episodes! The Science of Coffee is a spin-off series from James Harper’s documentary podcast Filter Stories. Follow James on Instagram: https://bit.ly/2Mlkk0O Listen to Filter Stories: https://bit.ly/3ajoT5
