The Four Top: Wine News and Culture
En podkast av The Four Top
191 Episoder
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Ep. 190: ICE's Chilling Effect on the Wine World
Publisert: 27.2.2025 -
Ep. 189: A Wine Community Faces the Unimaginable
Publisert: 29.1.2025 -
Ep. 188: Nootropics and Adaptogens, Anyone?
Publisert: 15.1.2025 -
Ep. 187: New Year, Same Trends
Publisert: 9.1.2025 -
Ep. 186: Happy New Year from The Four Top!
Publisert: 1.1.2025 -
Ep. 185: Holiday Tales from The Four Top
Publisert: 25.12.2024 -
Ep. 184: Let Me Google That for You
Publisert: 18.12.2024 -
Ep. 183: Crushed Glass & ICE Advice
Publisert: 11.12.2024 -
Ep. 182: Tequila Tariffs and Ancient Vines
Publisert: 4.12.2024 -
Ep. 181: Pizza Wine & Faux Foie Gras
Publisert: 27.11.2024 -
Ep. 180: (Thirty-Five Million) Buck Chuck
Publisert: 20.11.2024 -
Ep. 179: Tariffs and Toxic Waste
Publisert: 13.11.2024 -
Ep. 178: Napa Handles the Heat
Publisert: 6.11.2024 -
Ep. 177: Ghosts, Ghouls, and GPTs
Publisert: 30.10.2024 -
Ep. 176: Chardonngay and a New AVA
Publisert: 23.10.2024 -
Ep. 175: Blue Zones B.S. and Billion Dollar Buyouts
Publisert: 16.10.2024 -
Ep. 174: Dock Strikes and Chip Farms
Publisert: 9.10.2024 -
Ep. 173: The Joy of Wine
Publisert: 2.10.2024 -
Ep. 172: India is Bucking Wine Trends
Publisert: 25.9.2024 -
Ep. 171: The Four Top’s Excellent UK Adventure
Publisert: 18.9.2024
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
