The Food Chain
En podkast av BBC World Service - Torsdager
509 Episoder
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The drinking experiment
Publisert: 7.10.2021 -
The bug business
Publisert: 29.9.2021 -
Cooking by computer
Publisert: 22.9.2021 -
OCD, the kitchen, and me
Publisert: 15.9.2021 -
The power of a photograph
Publisert: 8.9.2021 -
The unstoppable rise of starch
Publisert: 25.8.2021 -
Is there a ‘chefsplainer’ in your kitchen?
Publisert: 4.8.2021 -
Is it time to kill the calorie?
Publisert: 28.7.2021 -
Should 'junk food' sponsor sport?
Publisert: 21.7.2021 -
Life lessons from the honey bee
Publisert: 7.7.2021 -
The endurance diet
Publisert: 30.6.2021 -
The lure of on-demand groceries
Publisert: 23.6.2021 -
The school that food built
Publisert: 16.6.2021 -
Raymond Blanc: My life in five dishes
Publisert: 9.6.2021 -
Inside the mind of a kitchen gadget
Publisert: 2.6.2021 -
Do we need to talk about ‘ultra-processed food’?
Publisert: 26.5.2021 -
What's the appetite for gene edited food?
Publisert: 19.5.2021 -
Dan Barber: My life in five dishes
Publisert: 12.5.2021 -
The blind cooks
Publisert: 5.5.2021 -
America's 'food apartheid'
Publisert: 28.4.2021
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
