The Food Chain
En podkast av BBC World Service - Torsdager
520 Episoder
-
The Food Chain unwrapped
Publisert: 30.12.2021 -
Why I chose to live on rations
Publisert: 23.12.2021 -
An alternative Christmas
Publisert: 16.12.2021 -
(Film) Set menu
Publisert: 9.12.2021 -
How rationing changed me
Publisert: 2.12.2021 -
Gabriella D'Cruz: Global Youth Champion
Publisert: 25.11.2021 -
How a new cuisine is born
Publisert: 18.11.2021 -
How to cope with cooking burnout
Publisert: 11.11.2021 -
One small change
Publisert: 4.11.2021 -
A farmer's nightmare
Publisert: 22.10.2021 -
Last orders: Why I quit hospitality
Publisert: 13.10.2021 -
The drinking experiment
Publisert: 7.10.2021 -
The bug business
Publisert: 29.9.2021 -
Cooking by computer
Publisert: 22.9.2021 -
OCD, the kitchen, and me
Publisert: 15.9.2021 -
The power of a photograph
Publisert: 8.9.2021 -
The unstoppable rise of starch
Publisert: 25.8.2021 -
Is there a ‘chefsplainer’ in your kitchen?
Publisert: 4.8.2021 -
Is it time to kill the calorie?
Publisert: 28.7.2021 -
Should 'junk food' sponsor sport?
Publisert: 21.7.2021
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
