The Food Chain
En podkast av BBC World Service - Torsdager
519 Episoder
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Feeding the imagination
Publisert: 25.5.2022 -
How a stoma changed my life
Publisert: 18.5.2022 -
The problem with wheat
Publisert: 11.5.2022 -
The hot sauce sensations
Publisert: 4.5.2022 -
The cost of 'getting ripped'
Publisert: 27.4.2022 -
How to date a carnivore
Publisert: 20.4.2022 -
Tasting climate change
Publisert: 13.4.2022 -
Food poverty in a rich country
Publisert: 6.4.2022 -
Food in the metaverse
Publisert: 31.3.2022 -
A Ukrainian kitchen in London
Publisert: 17.3.2022 -
An invisible crime
Publisert: 10.3.2022 -
The recipe collectors
Publisert: 3.3.2022 -
The online food fighters
Publisert: 17.2.2022 -
The constipation taboo
Publisert: 10.2.2022 -
The sisters who can 'taste' words
Publisert: 3.2.2022 -
Cancer, food and me
Publisert: 27.1.2022 -
How not to feed a dog
Publisert: 20.1.2022 -
Sleep, eat, repeat?
Publisert: 13.1.2022 -
So, you think you can quit caffeine?
Publisert: 6.1.2022 -
The Food Chain unwrapped
Publisert: 30.12.2021
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
