519 Episoder

  1. Feeding the imagination

    Publisert: 25.5.2022
  2. How a stoma changed my life

    Publisert: 18.5.2022
  3. The problem with wheat

    Publisert: 11.5.2022
  4. The hot sauce sensations

    Publisert: 4.5.2022
  5. The cost of 'getting ripped'

    Publisert: 27.4.2022
  6. How to date a carnivore

    Publisert: 20.4.2022
  7. Tasting climate change

    Publisert: 13.4.2022
  8. Food poverty in a rich country

    Publisert: 6.4.2022
  9. Food in the metaverse

    Publisert: 31.3.2022
  10. A Ukrainian kitchen in London

    Publisert: 17.3.2022
  11. An invisible crime

    Publisert: 10.3.2022
  12. The recipe collectors

    Publisert: 3.3.2022
  13. The online food fighters

    Publisert: 17.2.2022
  14. The constipation taboo

    Publisert: 10.2.2022
  15. The sisters who can 'taste' words

    Publisert: 3.2.2022
  16. Cancer, food and me

    Publisert: 27.1.2022
  17. How not to feed a dog

    Publisert: 20.1.2022
  18. Sleep, eat, repeat?

    Publisert: 13.1.2022
  19. So, you think you can quit caffeine?

    Publisert: 6.1.2022
  20. The Food Chain unwrapped

    Publisert: 30.12.2021

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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