The Feed

143 Episoder

1. 103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD

   Publisert: 12.2.2024
2. 102- Creating a better burger robot with Aniai

   Publisert: 5.2.2024
3. 101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods

   Publisert: 29.1.2024
4. 100- Digitizing local farms with Cole Jones of Local Line

   Publisert: 11.12.2023
5. 099- Automating grocery delivery with Ellen Brune of AutoStore

   Publisert: 4.12.2023
6. 098- Scaling digital hospitality with Sai Alluri of Momos

   Publisert: 27.11.2023
7. 097- Decentralizing local food with Michael Robinov of Farm To People

   Publisert: 20.11.2023
8. 096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee

   Publisert: 13.11.2023
9. 095- Scaling modern salad chains with Nick Kenner of Just Salad

   Publisert: 30.10.2023
10. 094- Doubling down on natural sugar with Marcus Antebi of goodsugar

    Publisert: 24.10.2023
11. 093- Using generative AI in food with Kevin Brown of Innit

    Publisert: 9.10.2023
12. 092 - Building circular economies with Page Schult of Topanga.io

    Publisert: 2.10.2023
13. 091- Redefining plant-based cooking with Matthew Kenney of Ascention

    Publisert: 25.9.2023
14. 090- Powering next-gen CPG distribution with Arik Keller of Mable

    Publisert: 18.9.2023
15. 089- Creating new alternative proteins with Martina Lokajova of Tempty Foods

    Publisert: 11.9.2023
16. 088- Optimizing restaurant pricing with Colin Webb of Sauce

    Publisert: 5.9.2023
17. 087- Building America's online bakery with Ismail Salhi of Wildgrain

    Publisert: 14.8.2023
18. 086- Consolidating last-mile deliveries with Alex Blum of Relay

    Publisert: 7.8.2023
19. 085- Building "fermentation as a service" with Edward Shenderovich of Synonym

    Publisert: 31.7.2023
20. 084- Bringing local markets into the e-commerce era with Bobby Brannigan of Mercato

    Publisert: 24.7.2023