The Feed
En podkast av HNGRY - Mandager
Kategorier:
143 Episoder
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123- Scaling restaurant brands into suburbs with Ville Lehto of Huuva
Publisert: 22.7.2024 -
122- Automating restaurant phones with Alex Sambvani of Slang.ai
Publisert: 15.7.2024 -
121- Fermenting whole cut steaks with Amos Golan of Chunk Foods
Publisert: 24.6.2024 -
120- Using potatoes as molecular bioreactors with Maya Sapir-Mir of PoLoPo
Publisert: 17.6.2024 -
119- Gamifying restaurant loyalty with Matt Smolin of Hang
Publisert: 10.6.2024 -
118- Building the modern platform for wine & spirits with Phil Mikhaylov of Unicorn
Publisert: 3.6.2024 -
117- Converting traffic into customers with Abhinav Kapur of Bikky
Publisert: 27.5.2024 -
116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine
Publisert: 20.5.2024 -
115- Reversing type 2 diabetes with Sami Inkinen of Virta Health
Publisert: 13.5.2024 -
114- Analyzing retail expansion strategies with Prime Site Construction & Advisory
Publisert: 6.5.2024 -
113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios
Publisert: 29.4.2024 -
112- Designing trickster sugars with Ali Wing of Oobli
Publisert: 22.4.2024 -
111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS
Publisert: 15.4.2024 -
110- Growing a multi-dimensional booking platform with Matt Tucker of Tock
Publisert: 8.4.2024 -
109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot
Publisert: 1.4.2024 -
108- Automating fast casual dining with Stephen Goldstein of Kernel
Publisert: 25.3.2024 -
107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics
Publisert: 18.3.2024 -
106- Empowering CPGs to sell into foodservice with Reed McCord of First Bite
Publisert: 11.3.2024 -
105- Curating top restaurant lists with Judy & Eliot Frost of Beli App
Publisert: 26.2.2024 -
104- Optimizing third-party delivery with Priyam Saraswat of Voosh
Publisert: 19.2.2024
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
