550 Episoder

  1. He's Called "The Flying Winemaker"- Michel Rolland

    Publisert: 29.1.2025
  2. Clicking Glasses with Bartholomew Broadbent, CEO, Broadbent Selections

    Publisert: 22.1.2025
  3. Nathalie Dupree and Richard Grausman- Two Legends in Culinary Education

    Publisert: 15.1.2025
  4. What Are We Eating & Drinking in 2025? Trends To Watch.

    Publisert: 8.1.2025
  5. Authors Toni-Tipton Martin & Morgan Bullard: When Southern Women Cook

    Publisert: 25.12.2024
  6. Sparkling Wines Around the World for the Holidays

    Publisert: 19.12.2024
  7. Philippe Guigal, E. Guigal- A Storied Rhône Valley Family Producer

    Publisert: 11.12.2024
  8. Behind the Byline with Wine Journalist Felicity Carter

    Publisert: 4.12.2024
  9. A Taste of Umbrian Wines & Truffles

    Publisert: 27.11.2024
  10. AYU Bakehouse: New Orleans Flavors in Flakey, Crusty and Pillowy Breads & Pastries

    Publisert: 20.11.2024
  11. Silver Oak Cellars: Classic Cabernets & Family Run for 50+ Years

    Publisert: 13.11.2024
  12. From Land to Sea with Sicily's Alessio Planeta, CEO Planeta

    Publisert: 6.11.2024
  13. A Visit to Palmento Costanzo Winery- Etna- Sicily

    Publisert: 30.10.2024
  14. At Passopisciaro -Vini Franchetti, Benjamin Franchetti Upholds his Father's Legacy

    Publisert: 23.10.2024
  15. Texas Hospitality: Amanda and Brian Light, Ronin Farm & Restaurant

    Publisert: 9.10.2024
  16. Chef Alon Shaya: How A High School Teacher Changed His Life

    Publisert: 2.10.2024
  17. Hilary Sheinbaum Helps Raise the Bar for Zero-Proof Options

    Publisert: 25.9.2024
  18. Chef Michael Gulotta Embraces his Sicilian Roots at TANA

    Publisert: 18.9.2024
  19. Meet the "First Family of Texas Wine"- The Bonarrigos

    Publisert: 11.9.2024
  20. How an Ancient Italian Bread Inspired This Spirits Entrepreneur

    Publisert: 4.9.2024

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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