56 Episoder

  1. Notes at Origin: Uji 2024

    Publisert: 21.11.2024
  2. Matcha Retail in Uji and Kyoto

    Publisert: 14.11.2024
  3. Status Quo of Fresh Ground Matcha

    Publisert: 7.11.2024
  4. *Breaking News: Marukyu Koyamaen's Announcement

    Publisert: 31.10.2024
  5. Matcha Science with Dr. Yizhou Ma

    Publisert: 24.10.2024
  6. Interview with Chaseki, Tom

    Publisert: 17.10.2024
  7. Interview with Matsu Matcha, Bryan

    Publisert: 10.10.2024
  8. Interivew with MTCH, Jev

    Publisert: 3.10.2024
  9. Matcha Scene in Thailand

    Publisert: 26.9.2024
  10. Interview with Founder of Fudo-An, Aislynn van Clief,

    Publisert: 18.9.2024
  11. Reflections on Season 1 of the Specialty Matcha Podcast

    Publisert: 5.9.2024
  12. Our Questions and Announcement

    Publisert: 28.8.2024
  13. Interview with My Matcha Addiction, Cole

    Publisert: 22.8.2024
  14. Interview with My Japanese Green Tea, Ricardo Caicedo

    Publisert: 15.8.2024
  15. Interview with Founder of Yunomi, Ian Chun

    Publisert: 8.8.2024
  16. What is a Specialty Product?

    Publisert: 1.8.2024
  17. Interview with Founder of Johnny Matcha, John O'Connor

    Publisert: 25.7.2024
  18. What is Good Matcha (Part 2)

    Publisert: 18.7.2024
  19. Matcha Labeling (Part 3): Classifications and Matcha Quality

    Publisert: 11.7.2024
  20. What is Good Matcha? (Part 1)

    Publisert: 4.7.2024

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The Specialty Matcha Podcast is hosted by Ryan Ahn and Zongjun Li, cofounders of Sanko Matcha Products. We discuss the growth in popularity of matcha, innovation, and matcha science. We also interview thought leaders, tea merchants, and tea educators to discuss everything from sourcing, processing, blending, milling, storytelling, health claims, and much more. Sanko Matcha Products is a startup dedicated to using functional design to create contemporary matcha gear and the use of new technology to innovate the matcha milling process.

Visit the podcast's native language site