Smart Mouth

En podkast av Katherine Spiers / TableCakes Productions

Kategorier:

265 Episoder

  1. Food Media with Soleil Ho

    Publisert: 20.3.2019
  2. Italy with Katie Parla

    Publisert: 13.3.2019
  3. Live at Double Barrel with Mohanad Elshieky

    Publisert: 6.3.2019
  4. Tourist Towns with Ken Layne

    Publisert: 27.2.2019
  5. Cheese & Crackers with Anna Hossnieh

    Publisert: 20.2.2019
  6. Fried Chicken with Josh Zad

    Publisert: 13.2.2019
  7. Pickles with Gaby Dunn

    Publisert: 6.2.2019
  8. Taco Bell with Jon Gabrus

    Publisert: 30.1.2019
  9. Greek Yogurt with Natasha Case

    Publisert: 23.1.2019
  10. A Chef's Life with Jacques Pepin

    Publisert: 9.1.2019
  11. Replay: Disgusting Things with Caitlin Doughty

    Publisert: 2.1.2019
  12. Replay: Victorian-Era Food with Diep Tran

    Publisert: 26.12.2018
  13. Replay: Pies, Crumbles & Grunts with Sam Pancake

    Publisert: 19.12.2018
  14. Cookie Everything

    Publisert: 12.12.2018
  15. Cauliflower with Brandon Gray

    Publisert: 5.12.2018
  16. Bonus Episode! Live from Scoopfest: Mai Tais with Allan Katz

    Publisert: 3.12.2018
  17. Ladies Who Lunch with Valerie Gordon

    Publisert: 28.11.2018
  18. Salad with April Wolfe

    Publisert: 21.11.2018
  19. Nut Butters with Jessica Liu He

    Publisert: 14.11.2018
  20. American Chinese Food with Edgar Momplaisir

    Publisert: 7.11.2018

8 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site