Smart Mouth
En podkast av Katherine Spiers / TableCakes Productions - Onsdager
259 Episoder
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Soul Rolls with KJ Kearney
Publisert: 27.3.2024 -
Queer Food with John Birdsall
Publisert: 28.2.2024 -
Which Animals Have Taste? With Katie Goldin
Publisert: 14.2.2024 -
Salt the Chicken with Susan Jung
Publisert: 24.1.2024 -
Tyromancy with Jennifer Billock
Publisert: 17.1.2024 -
Replay: Eggnog with Drew Mackie
Publisert: 26.12.2023 -
Replay: Christmas Cookies with Kim-Joy
Publisert: 20.12.2023 -
Replay: Peppermint with Niccole Thurman
Publisert: 13.12.2023 -
Christmas Candy with Daniel Zafran
Publisert: 6.12.2023 -
The Official Turkey Pardon
Publisert: 21.11.2023 -
Eating Korean Food and Writing Books with Tien Nguyen
Publisert: 15.11.2023 -
Lady Desserts with Valerie Gordon
Publisert: 18.10.2023 -
Meat raffles and Snickers salads with Ben Mandelker
Publisert: 4.10.2023 -
Beans with Sejal Sukhadwala
Publisert: 20.9.2023 -
Correct Episode! With Maya Lau
Publisert: 14.6.2023 -
Bay Leaves with Maya Lau
Publisert: 8.6.2023 -
Industrial Meat and Coca-Cola with Jamie Loftus
Publisert: 24.5.2023 -
From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner
Publisert: 9.5.2023 -
PBR with Sam Sanders
Publisert: 3.5.2023 -
Using Your Food with Tamar Adler
Publisert: 19.4.2023
An illuminating, conversational podcast about the surprising histories behind the foods we love. Did you know Mussolini tried to ban pasta in Italy? Or that Cajun food has proud Canadian ancestry? Guests are a mix of experts in their fields and professional funny people, so you'll probably learn something and maybe have a chuckle, too. Hosted by Katherine Spiers, former food editor at LA Weekly and current manager of the website How to Eat L.A.
