Scran
En podkast av Laudable - Fredager
164 Episoder
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Sampling Arran's food and drink delights
Publisert: 18.4.2025 -
Previewing the Campbeltown Malts Festival 2025
Publisert: 4.4.2025 -
Bonus episode - Naturally Angus
Publisert: 21.3.2025 -
Michelin Stars with Rodney Wages and Stuart Ralston
Publisert: 7.3.2025 -
The Pitt returns with more than food and drink
Publisert: 21.2.2025 -
Music and booze with Dougie Payne from Travis
Publisert: 7.2.2025 -
Robert Burns - his poetry, the celebrations and the haggis
Publisert: 24.1.2025 -
The Scottish seaweed boom
Publisert: 10.1.2025 -
Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson
Publisert: 13.12.2024 -
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee
Publisert: 6.12.2024 -
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
Publisert: 22.11.2024 -
The future is bright - winners alright!
Publisert: 8.11.2024 -
The Hebridean Baker's adventures continue
Publisert: 25.10.2024 -
Celebrating pioneering women and 200 years of Cardhu whisky
Publisert: 18.10.2024 -
Halloween traditions old and new
Publisert: 4.10.2024 -
Dram decisions based on your mood
Publisert: 20.9.2024 -
Our Whisky Foundation - supporting a new world in whisky
Publisert: 6.9.2024 -
Stirling's secret food and drink past
Publisert: 23.8.2024 -
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
Publisert: 9.8.2024 -
Scran Live! at the Royal Highland Show 2024
Publisert: 26.7.2024
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
