Savor
En podkast av iHeartPodcasts
840 Episoder
-
Space Food: Ground Control to Major Nom
Publisert: 20.10.2017 -
The Julia Child Episode
Publisert: 18.10.2017 -
Cocktail Hour: The Whiskey Sour
Publisert: 13.10.2017 -
Cranberries from Bog to Table
Publisert: 11.10.2017 -
Aspirational Aspics
Publisert: 6.10.2017 -
Leggo Eleven's Eggo: A Tale of Frozen Waffles
Publisert: 4.10.2017 -
Cinnamon: The Tastiest of Tree Barks
Publisert: 29.9.2017 -
Pumpkin: Jack-of-all-Foods
Publisert: 27.9.2017 -
Sour Beer: Don't Call it a Comeback
Publisert: 22.9.2017 -
Expiration Dates: Best If Listened By
Publisert: 15.9.2017 -
The World Is Your Oyster
Publisert: 8.9.2017 -
Chuck E. Cheese's: Pizza, Intrigue, and Entertainment
Publisert: 1.9.2017 -
You Butter Believe It’s a Two-Parter: Part 2
Publisert: 25.8.2017 -
You Butter Believe It’s a Two-Parter: Part 1
Publisert: 18.8.2017 -
You Say Tomato, I Say Wolfpeach
Publisert: 11.8.2017 -
Fictional Foods: Butterbeer, from Book to Mug
Publisert: 4.8.2017 -
Tofu: The Cheese of the Bean World
Publisert: 28.7.2017 -
A Graham Cracker A Day to Keep Sin Away
Publisert: 21.7.2017 -
How Did French Cuisine Become King?
Publisert: 14.7.2017 -
Marshmallows: A Cure for Your Ills
Publisert: 7.7.2017
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?