840 Episoder

  1. Space Food: Ground Control to Major Nom

    Publisert: 20.10.2017
  2. The Julia Child Episode

    Publisert: 18.10.2017
  3. Cocktail Hour: The Whiskey Sour

    Publisert: 13.10.2017
  4. Cranberries from Bog to Table

    Publisert: 11.10.2017
  5. Aspirational Aspics

    Publisert: 6.10.2017
  6. Leggo Eleven's Eggo: A Tale of Frozen Waffles

    Publisert: 4.10.2017
  7. Cinnamon: The Tastiest of Tree Barks

    Publisert: 29.9.2017
  8. Pumpkin: Jack-of-all-Foods

    Publisert: 27.9.2017
  9. Sour Beer: Don't Call it a Comeback

    Publisert: 22.9.2017
  10. Expiration Dates: Best If Listened By

    Publisert: 15.9.2017
  11. The World Is Your Oyster

    Publisert: 8.9.2017
  12. Chuck E. Cheese's: Pizza, Intrigue, and Entertainment

    Publisert: 1.9.2017
  13. You Butter Believe It’s a Two-Parter: Part 2

    Publisert: 25.8.2017
  14. You Butter Believe It’s a Two-Parter: Part 1

    Publisert: 18.8.2017
  15. You Say Tomato, I Say Wolfpeach

    Publisert: 11.8.2017
  16. Fictional Foods: Butterbeer, from Book to Mug

    Publisert: 4.8.2017
  17. Tofu: The Cheese of the Bean World

    Publisert: 28.7.2017
  18. A Graham Cracker A Day to Keep Sin Away

    Publisert: 21.7.2017
  19. How Did French Cuisine Become King?

    Publisert: 14.7.2017
  20. Marshmallows: A Cure for Your Ills

    Publisert: 7.7.2017

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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