840 Episoder

  1. A Tour of MREs

    Publisert: 29.5.2019
  2. Kiss from a Rosé

    Publisert: 24.5.2019
  3. The Not-So-Seedy Story of Watermelon

    Publisert: 23.5.2019
  4. Gruyère, You Make Us Melt

    Publisert: 17.5.2019
  5. Let’s Talk About Tacos

    Publisert: 16.5.2019
  6. The Glorious Sweet Potato Episode

    Publisert: 10.5.2019
  7. The Sweet History of Nutella

    Publisert: 8.5.2019
  8. Complimentary Bar Snacks: This One’s On Us

    Publisert: 4.5.2019
  9. Game of Thrones: A Song of Food and Drink

    Publisert: 1.5.2019
  10. Shawarma and Gyros: Assemble!

    Publisert: 27.4.2019
  11. Food-Shaped Vehicles: Fuel for Puns

    Publisert: 25.4.2019
  12. Jackfruit of All Trades

    Publisert: 19.4.2019
  13. The Croissant: Who You Calling Flakey?

    Publisert: 17.4.2019
  14. The Sublime Lime Episode

    Publisert: 13.4.2019
  15. Pavlova Whisks Us Off Our Feet

    Publisert: 10.4.2019
  16. Cocktail Hour: The Grasshopper

    Publisert: 5.4.2019
  17. The Cool Mint Episode

    Publisert: 3.4.2019
  18. The Hardboiled Deviled Eggs Episode

    Publisert: 29.3.2019
  19. A Peppering of Paprika

    Publisert: 27.3.2019
  20. The Knotty Pretzel Episode

    Publisert: 22.3.2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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