840 Episoder

  1. This Episode Is a Picnic

    Publisert: 7.8.2019
  2. Interview: Where Barbecue Meets Rocket Science

    Publisert: 3.8.2019
  3. Savor Classics: Butterbeer

    Publisert: 31.7.2019
  4. The Saga of Salad

    Publisert: 27.7.2019
  5. Savor Chews on the History of Salt Water Taffy

    Publisert: 25.7.2019
  6. The Stimulating Cocktail Bitters Episode

    Publisert: 20.7.2019
  7. Unshelling the Boiled Peanut

    Publisert: 17.7.2019
  8. This Episode is Your Lobster

    Publisert: 13.7.2019
  9. Getting to the Heart of Moonshine

    Publisert: 10.7.2019
  10. In the Hall of the Mall Food Court

    Publisert: 6.7.2019
  11. The Merits of the Carrot

    Publisert: 3.7.2019
  12. The Pizza Episode (with Extra Cheese)

    Publisert: 28.6.2019
  13. Rhubarb: The Humble Pie Plant

    Publisert: 27.6.2019
  14. Airline Food: More than Peanuts

    Publisert: 21.6.2019
  15. Interview: Cheesemaking (and Eating) in Asheville

    Publisert: 20.6.2019
  16. Savor Classics: Tofu

    Publisert: 17.6.2019
  17. Gazpacho: Straight Chilling

    Publisert: 15.6.2019
  18. Savor Classics: Chuck E. Cheese's

    Publisert: 12.6.2019
  19. How the Chocolate Chip Cookie Crumbles

    Publisert: 7.6.2019
  20. Interview: Forging Food and Water Solutions

    Publisert: 3.6.2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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