Savor
En podkast av iHeartPodcasts
840 Episoder
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This Episode Is a Picnic
Publisert: 7.8.2019 -
Interview: Where Barbecue Meets Rocket Science
Publisert: 3.8.2019 -
Savor Classics: Butterbeer
Publisert: 31.7.2019 -
The Saga of Salad
Publisert: 27.7.2019 -
Savor Chews on the History of Salt Water Taffy
Publisert: 25.7.2019 -
The Stimulating Cocktail Bitters Episode
Publisert: 20.7.2019 -
Unshelling the Boiled Peanut
Publisert: 17.7.2019 -
This Episode is Your Lobster
Publisert: 13.7.2019 -
Getting to the Heart of Moonshine
Publisert: 10.7.2019 -
In the Hall of the Mall Food Court
Publisert: 6.7.2019 -
The Merits of the Carrot
Publisert: 3.7.2019 -
The Pizza Episode (with Extra Cheese)
Publisert: 28.6.2019 -
Rhubarb: The Humble Pie Plant
Publisert: 27.6.2019 -
Airline Food: More than Peanuts
Publisert: 21.6.2019 -
Interview: Cheesemaking (and Eating) in Asheville
Publisert: 20.6.2019 -
Savor Classics: Tofu
Publisert: 17.6.2019 -
Gazpacho: Straight Chilling
Publisert: 15.6.2019 -
Savor Classics: Chuck E. Cheese's
Publisert: 12.6.2019 -
How the Chocolate Chip Cookie Crumbles
Publisert: 7.6.2019 -
Interview: Forging Food and Water Solutions
Publisert: 3.6.2019
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?