840 Episoder

  1. Nutrition Labels: What’s in the Box?

    Publisert: 27.8.2021
  2. Anise: Keeping It Fresh

    Publisert: 25.8.2021
  3. The Corndog Days of Summer

    Publisert: 20.8.2021
  4. The Fabulous Aquafaba Episode

    Publisert: 18.8.2021
  5. Savor Classics: The Fictional Foods of Middle Earth

    Publisert: 13.8.2021
  6. The Punchy Sangria Episode

    Publisert: 11.8.2021
  7. Zucchini: Hot Squash Summer

    Publisert: 6.8.2021
  8. The Chaotic Tater Tot Episode

    Publisert: 4.8.2021
  9. Nada but the Empanada

    Publisert: 30.7.2021
  10. Za'atar: A Wild Thyme?

    Publisert: 28.7.2021
  11. Savor Classics: Soft Drinks

    Publisert: 23.7.2021
  12. Savor's Got the Blueberries

    Publisert: 21.7.2021
  13. The Tubular Bundt Episode

    Publisert: 16.7.2021
  14. The Basics of Bouillabaisse

    Publisert: 14.7.2021
  15. Cocktail Hour: The Negroni

    Publisert: 9.7.2021
  16. Cilantro: A Soap Opera

    Publisert: 8.7.2021
  17. Baked Beans: Yer Darn Tootin'

    Publisert: 2.7.2021
  18. A Soft Spot for Gelato

    Publisert: 30.6.2021
  19. Savor Classics: Sweetbreads

    Publisert: 25.6.2021
  20. The Seedy Chia Episode

    Publisert: 23.6.2021

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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