838 Episoder

  1. Curling Up with Dried Bonito Flakes

    Publisert: 12.10.2022
  2. Introducing: Hungry for History with Eva Longoria and Maite Gomez-Rejón

    Publisert: 11.10.2022
  3. Savor Classics: American Cheese

    Publisert: 7.10.2022
  4. Dill Us In

    Publisert: 5.10.2022
  5. The Tender Injera Episode

    Publisert: 3.10.2022
  6. Green Papaya Salad Days

    Publisert: 3.10.2022
  7. Pop Rocks: A Real Gas

    Publisert: 22.9.2022
  8. Savor Side Dish: Put a Ranch Ring On It

    Publisert: 20.9.2022
  9. Fictional Foods: ‘Steven Universe’

    Publisert: 19.9.2022
  10. Hefeweizen Up

    Publisert: 15.9.2022
  11. For Whom the Bell Pepper Tolls

    Publisert: 8.9.2022
  12. Savor Classics: Pavlova

    Publisert: 7.9.2022
  13. The Spicy Masala Chai Episode

    Publisert: 2.9.2022
  14. Savor Classics: Bacon

    Publisert: 31.8.2022
  15. Listener Mail XIII: The Story of the Faithful Inbox

    Publisert: 31.8.2022
  16. The Arepa Episode Takes the Corn Cake

    Publisert: 26.8.2022
  17. The Unexpired Twinkies Episode

    Publisert: 19.8.2022
  18. Feta Cheese: Into the Feta-Verse

    Publisert: 12.8.2022
  19. C’mon, Make Our Sorbet

    Publisert: 8.8.2022
  20. The Ribbiting Frog Leg Episode

    Publisert: 3.8.2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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