838 Episoder

  1. The Crystalized Cream of Tartar Episode

    Publisert: 9.12.2022
  2. All Artichoked Up

    Publisert: 9.12.2022
  3. The Pop Art of Pop Tarts

    Publisert: 7.12.2022
  4. Keeping the Pisco

    Publisert: 3.12.2022
  5. Good Gravy!

    Publisert: 29.11.2022
  6. Savor Classics: Mushrooms

    Publisert: 23.11.2022
  7. Shelling Out: The Hazelnut Episode

    Publisert: 21.11.2022
  8. Hot Chocolate: Just One More Round, Friend

    Publisert: 17.11.2022
  9. Knishes Do Come True

    Publisert: 15.11.2022
  10. O-M-Ghee

    Publisert: 14.11.2022
  11. Taylor Ham: Heads Will Pork Roll

    Publisert: 4.11.2022
  12. Introducing: OBSESSIONS: Wild Chocolate

    Publisert: 4.11.2022
  13. The Sentimental Lentil Episode

    Publisert: 2.11.2022
  14. A Savor Amuse-Boooooche

    Publisert: 31.10.2022
  15. Savor Classics: Maple Syrup

    Publisert: 28.10.2022
  16. Fictional Foods: 'Pan's Labyrinth'

    Publisert: 27.10.2022
  17. Introducing: 13 Days of Halloween Season 3, Devil's Night

    Publisert: 25.10.2022
  18. The Fluffy Gnocchi Episode

    Publisert: 22.10.2022
  19. Zinfandel: All We Do Is Zin

    Publisert: 20.10.2022
  20. This Episode Is the Pear

    Publisert: 17.10.2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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