759 Episoder

  1. 499. Cooking Raw Chicken in a Rice Cooker

    Publisert: 18.8.2023

  2. 498. Room Temperature Canned Chicken Noodle Soup

    Publisert: 16.8.2023

  3. 497. Unopened Carton of Heavy Cream Almost 3 Weeks Past It's Expiration Date

    Publisert: 14.8.2023

  4. 496. Dishwasher Corn

    Publisert: 11.8.2023

  5. 495. Frozen Berries in Microwaved Porridge

    Publisert: 9.8.2023

  6. 494. Gloves Without Handwashing

    Publisert: 7.8.2023

  7. 493. Visiting a Fish Market

    Publisert: 4.8.2023

  8. 492. Slow Cooker Baked Potatoes With No Water

    Publisert: 2.8.2023

  9. 491. Foil Wrapped Smoked Potatoes

    Publisert: 31.7.2023

  10. 490. Extended Refrigerated Storage of Thawed Frozen Pizza Dough

    Publisert: 28.7.2023

  11. 489. Dim Sum from Bamboo Steamers

    Publisert: 26.7.2023

  12. 488. Eating Boiled Freshwater Mussels From Lake Winnisquam, New Hampshire

    Publisert: 24.7.2023

  13. 487. Four Year Old Blackberry Freezer Jam of Uncertain Provenance

    Publisert: 21.7.2023

  14. 486. Cat Smelled Food

    Publisert: 19.7.2023

  15. 485. Hotel Room Baby Back Ribs

    Publisert: 17.7.2023

  16. 484. Tepache de Piña

    Publisert: 14.7.2023

  17. 483. Being in the Sun and Wiping Lime Juice on Your Skin

    Publisert: 12.7.2023

  18. 482. Using a Turtle to Open a Beverage

    Publisert: 10.7.2023

  19. 481. Eating Chopped Salad From Portillo’s While Pregnant

    Publisert: 7.7.2023

  20. 480. Sparky Guacamole

    Publisert: 5.7.2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site