759 Episoder

  1. 519. Mett, Fresh From a Butcher

    Publisert: 4.10.2023

  2. 518. Attending 2023 Blue Ridge Rock Festival

    Publisert: 2.10.2023

  3. 517. Growing Vegetables In Chris's Abandoned Septic Tank Soil

    Publisert: 29.9.2023

  4. 516. Horchata

    Publisert: 27.9.2023

  5. 515. Foaming Watermelon

    Publisert: 25.9.2023

  6. 514. Tomato From of a Seed That Went Through Sewage Treatment

    Publisert: 22.9.2023

  7. 513. 12 Flies in a Soda Dispenser

    Publisert: 20.9.2023

  8. 512. Attending Burning Man 2023

    Publisert: 18.9.2023

  9. 511. Travelling on a Diarrhea Plane for 2 Hours

    Publisert: 15.9.2023

  10. 510. Sage's Diluted Kombucha

    Publisert: 13.9.2023

  11. 509. Non-Alcoholic Beers on Tap

    Publisert: 11.9.2023

  12. 508. Wristbands

    Publisert: 8.9.2023

  13. 507. Mozzarella and Gouda Left in Rain for 4 Hours

    Publisert: 6.9.2023

  14. 506. Kids on Lawns Irrigated With Water Containing Pathogenic E. coli

    Publisert: 4.9.2023

  15. 505. Avocados Stored in Water in the Refrigerator

    Publisert: 1.9.2023

  16. 504. The Chipotle Autocado

    Publisert: 30.8.2023

  17. 503. Cracking an Egg on Your Kids Head

    Publisert: 28.8.2023

  18. 502. Food When the Power Is Out for 40 Hours

    Publisert: 25.8.2023

  19. 501. Picking Your Nose

    Publisert: 23.8.2023

  20. 500. Mail Order Cakes Shipped at Room Temperature

    Publisert: 21.8.2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site