Oh For Food's Sake
En podkast av Amy Wilkinson, Lucy Wager - Torsdager
207 Episoder
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Why Working So Hard is Holding Your Career Back
Publisert: 13.7.2023 -
Marketing Healthy Brands with Corrine Toyn
Publisert: 6.7.2023 -
5 Steps to Confidence
Publisert: 29.6.2023 -
Driving Innovation with Claire Hughes
Publisert: 22.6.2023 -
4 Signs you might be burnt out
Publisert: 15.6.2023 -
Helping Mission Led Challenger Brands With Louis Bedwell
Publisert: 8.6.2023 -
What 100 Podcast Episodes Have Taught Us
Publisert: 1.6.2023 -
Collaboration Over Competition
Publisert: 25.5.2023 -
Future proofing your business in the Food industry with Adrian Short
Publisert: 18.5.2023 -
Making Technical Sexy With Deborah Kotulla
Publisert: 11.5.2023 -
4 Things You Need To Do To Succeed In Your NPD Career
Publisert: 4.5.2023 -
4 Things Foodie Startups Need to Know
Publisert: 27.4.2023 -
Marketing shorthand with Chris Owen
Publisert: 20.4.2023 -
Book Review: The Chimp Paradox
Publisert: 13.4.2023 -
Navigating your EHO with Ruth Baker
Publisert: 6.4.2023 -
Self promotion without selling your soul
Publisert: 30.3.2023 -
Starting out in the Food Industry with Martha Wood
Publisert: 23.3.2023 -
Three Simple Ways to Become More Assertive
Publisert: 16.3.2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Publisert: 9.3.2023 -
Future proof your career with career cushioning
Publisert: 2.3.2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
