Oh For Food's Sake
En podkast av Amy Wilkinson, Lucy Wager - Torsdager
207 Episoder
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Speaking the Same Language: How Profiling Tools can help teams come together with Donna Ward-Higgs
Publisert: 30.11.2023 -
Unlocking Success Skills: The Power of Soft Skills in the Workplace
Publisert: 23.11.2023 -
Adulting in the Food Industry with Ellie Brook
Publisert: 16.11.2023 -
Conquering Imposter Syndrome with Neuroscience
Publisert: 9.11.2023 -
From Music to Microbiology: Exploring Food Safety with Danny Franklin
Publisert: 2.11.2023 -
Self-Coaching for Career Success: Affordable Strategies to Thrive
Publisert: 26.10.2023 -
Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation
Publisert: 19.10.2023 -
Mastering the New Product Development Process: Boosting Careers and Business Efficiency
Publisert: 12.10.2023 -
Unlocking Innovation: Human-Centered Business Growth with Neil Sykes
Publisert: 5.10.2023 -
Conquering Performance Anxiety for Success: Mind and Body Tips
Publisert: 28.9.2023 -
Creating Pollen + Grace: A Journey in Food Innovation, Health, and Accessibility with Stephanie Kingston
Publisert: 21.9.2023 -
Unleashing Your Entrepreneurial Mindset: Seizing Opportunities, Taking Risks, and Thriving in Business
Publisert: 14.9.2023 -
Navigating Cross-Functional Relationships in Food & Drink
Publisert: 7.9.2023 -
Insights for Success: Talking Strategy with Mark Whalley
Publisert: 31.8.2023 -
Is Your Workplace Toxic? Here's Some Key Watch Outs
Publisert: 24.8.2023 -
A Seat at the Table: Optimising HR in Food with Jennie Beasley
Publisert: 17.8.2023 -
Building Trust in Your Team
Publisert: 10.8.2023 -
From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May
Publisert: 3.8.2023 -
Stop Saying it was a Team Effort
Publisert: 27.7.2023 -
Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green
Publisert: 20.7.2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
