Future Food with Analisa Winther

123 Episoder

1. Biomimicry Institute on imitating nature’s genius

   Publisert: 18.3.2025
2. Top 50 Farmer’s Fundraising Journey

   Publisert: 31.10.2024
3. 5 leadership trends driving change

   Publisert: 26.8.2024
4. Pasturebird on becoming the world’s largest pasture raised poultry producer

   Publisert: 25.7.2024
5. 3 keys to being a visionary leader

   Publisert: 24.6.2024
6. Restaurant Leo on Gastronomy for Development

   Publisert: 29.4.2024
7. Personal due diligence will change your business

   Publisert: 12.4.2024
8. Mycelium Gastronomy on the ethics of food innovation

   Publisert: 22.3.2024
9. The biggest food and beverage trends of 2024

   Publisert: 2.3.2024
10. Events break down silos and bring the agrifood ecosystem together

    Publisert: 25.2.2024
11. Climate Farmers on scaling regenerative agriculture in Europe

    Publisert: 16.2.2024
12. Creating Your Dreams with Business Henriette

    Publisert: 24.1.2024
13. Haley Nichole on nourishing change through hormonal health

    Publisert: 9.1.2024
14. Analisa Winther on the future food revolution

    Publisert: 21.11.2023
15. Citizens of Soil on why olive oil is liquid gold

    Publisert: 27.10.2023
16. Lessons Learned from 1 Year of Business

    Publisert: 17.10.2023
17. How to Start Angel Investing in ClimateTech

    Publisert: 19.9.2023
18. Meraki Impact on investing in regenerative agriculture through venture philanthropy

    Publisert: 24.8.2023
19. Tony's Chocolonely on making chocolate 100% slave free

    Publisert: 14.6.2023
20. What Makes Investor-Startup Relationships Great (Video)

    Publisert: 30.5.2023