Future Food with Analisa Winther

123 Episoder

1. Claus Meyer on eating as an agricultural act

   Publisert: 9.5.2023
2. Attracting the Right Investors

   Publisert: 19.4.2023
3. Introducing Future Food with Analisa Winther

   Publisert: 12.4.2023
4. WWF's Brent Loken on solving the great food puzzle

   Publisert: 13.3.2023
5. NordGen's Lise Lykke Steffensen on storing seeds to safeguard our future food supply

   Publisert: 8.2.2023
6. Instict vs. Intuition-Based Leadership

   Publisert: 30.1.2023
7. The Kogi on merging indigenous wisdom with modern science and tech

   Publisert: 9.1.2023
8. Intention Setting and Designing Your Year

   Publisert: 9.12.2022
9. Fiskerikajen's Jesper Hansen on modern day fishmongering

   Publisert: 17.11.2022
10. How to get on a podcast

    Publisert: 9.11.2022
11. Kaffe Bueno on unleashing coffee's full potential

    Publisert: 2.11.2022
12. 3 mistakes to avoid when pitching foreign investors

    Publisert: 26.10.2022
13. Marine Stewardship Council on the future of fisheries

    Publisert: 17.10.2022
14. Big News!

    Publisert: 11.10.2022
15. Line Rise Nielsen on big kitchens for food system transformation

    Publisert: 30.9.2022
16. Greenland's Maliina Abelsen on unleashing sustainable solutions

    Publisert: 19.9.2022
17. Kitchen Collective Founder Mia Maja Hansson on launching new food ventures

    Publisert: 30.8.2022
18. Aarstiderne Founder Søren Ejlersen on pioneering home grocery delivery

    Publisert: 15.8.2022
19. Give Feedback, Win $200

    Publisert: 8.8.2022
20. Fringe Flavors and Ingredients (Sparks & Honey Guest Post)

    Publisert: 22.7.2022