426 Episoder

  1. Dan Burkard- Co-Founder Wicked Tasty/ Menu

    Publisert: 28.2.2021
  2. Andy Marshall- CEO- A. Marshall Hospitality

    Publisert: 18.2.2021
  3. The Music City Roundup Featuring Tony & Cathy Montuano, Chad & Gracie Newton, Dee Patel, Amanda Virgillito, and Stuart and Erin from Nashville Daily.

    Publisert: 11.2.2021
  4. RJ Cooper- The Follow up interview- Chef/Owner- St. Stephen

    Publisert: 4.2.2021
  5. Wesley Keegan- Owner- Tailgate Brewery

    Publisert: 31.1.2021
  6. Edgar Victoria- Chef/Owner- Alebrije

    Publisert: 28.1.2021
  7. Gigi Butler- Owner- Pies by Gigi and Founder of Gigi's Cupcakes

    Publisert: 25.1.2021
  8. Stevan Steinhart- Senior Account Executive- The Nashville Scene

    Publisert: 18.1.2021
  9. The Music City Roundup Feat. BJ Lofback, Edgar Victoria, and Ryan Schroeder of The Giving Kitchen

    Publisert: 15.1.2021
  10. The Music City Roundup Featuring Matt Herrick, Cory Coleman, and Jim Myers

    Publisert: 8.1.2021
  11. Amanda Virgillito Part 2- Owner- Squeaky Wheel Public Relations

    Publisert: 7.1.2021
  12. Amanda Virgillito- Owner- Squeaky Wheel Public Relations

    Publisert: 6.1.2021
  13. A "Show" of Help- Featuring Butch Spyridon, Buck McCoy, Trey Cioccia, and Sarah Turbett

    Publisert: 31.12.2020
  14. Demetrius Kelley- Managing Partner- The Melting Pot, Rodizio Grill Downtown Nashville

    Publisert: 28.12.2020
  15. RJ Cooper- Chef/Owner- St. Stephen

    Publisert: 22.12.2020
  16. Aaron Distler- Owner- Mr. Aaron's Goods, (Bill's Sandwich Palace)

    Publisert: 20.12.2020
  17. Rudy Leal- Managing Partner- Jason's Deli

    Publisert: 14.12.2020
  18. Peter Demos- President CEO- Demos' Restaurants, PDK Kitchen, and Author of Afraid to Trust

    Publisert: 9.12.2020
  19. Tom Parker- Senior Vice President of Yukon, inc

    Publisert: 7.12.2020
  20. The Music City Roundup Feat. Kahlil Arnold, Karl Worley, Levon Wallace, and David Cronin

    Publisert: 4.12.2020

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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