Nashville Restaurant Radio
En podkast av Brandon Styll
426 Episoder
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Dan Burkard- Co-Founder Wicked Tasty/ Menu
Publisert: 28.2.2021 -
Andy Marshall- CEO- A. Marshall Hospitality
Publisert: 18.2.2021 -
The Music City Roundup Featuring Tony & Cathy Montuano, Chad & Gracie Newton, Dee Patel, Amanda Virgillito, and Stuart and Erin from Nashville Daily.
Publisert: 11.2.2021 -
RJ Cooper- The Follow up interview- Chef/Owner- St. Stephen
Publisert: 4.2.2021 -
Wesley Keegan- Owner- Tailgate Brewery
Publisert: 31.1.2021 -
Edgar Victoria- Chef/Owner- Alebrije
Publisert: 28.1.2021 -
Gigi Butler- Owner- Pies by Gigi and Founder of Gigi's Cupcakes
Publisert: 25.1.2021 -
Stevan Steinhart- Senior Account Executive- The Nashville Scene
Publisert: 18.1.2021 -
The Music City Roundup Feat. BJ Lofback, Edgar Victoria, and Ryan Schroeder of The Giving Kitchen
Publisert: 15.1.2021 -
The Music City Roundup Featuring Matt Herrick, Cory Coleman, and Jim Myers
Publisert: 8.1.2021 -
Amanda Virgillito Part 2- Owner- Squeaky Wheel Public Relations
Publisert: 7.1.2021 -
Amanda Virgillito- Owner- Squeaky Wheel Public Relations
Publisert: 6.1.2021 -
A "Show" of Help- Featuring Butch Spyridon, Buck McCoy, Trey Cioccia, and Sarah Turbett
Publisert: 31.12.2020 -
Demetrius Kelley- Managing Partner- The Melting Pot, Rodizio Grill Downtown Nashville
Publisert: 28.12.2020 -
RJ Cooper- Chef/Owner- St. Stephen
Publisert: 22.12.2020 -
Aaron Distler- Owner- Mr. Aaron's Goods, (Bill's Sandwich Palace)
Publisert: 20.12.2020 -
Rudy Leal- Managing Partner- Jason's Deli
Publisert: 14.12.2020 -
Peter Demos- President CEO- Demos' Restaurants, PDK Kitchen, and Author of Afraid to Trust
Publisert: 9.12.2020 -
Tom Parker- Senior Vice President of Yukon, inc
Publisert: 7.12.2020 -
The Music City Roundup Feat. Kahlil Arnold, Karl Worley, Levon Wallace, and David Cronin
Publisert: 4.12.2020
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.