Nashville Restaurant Radio
En podkast av Brandon Styll
Kategorier:
415 Episoder
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Erica Raines- Owner- The Chef and I
Publisert: 8.4.2021 -
Rich Wolowski- CEO- Gordon Foodservice
Publisert: 1.4.2021 -
Brandon's Book Club- The Question Behind The Question, with John G. Miller
Publisert: 31.3.2021 -
Margot McCormack- Owner- Margot Cafe & Bar
Publisert: 23.3.2021 -
Les Dames d’Escoffier Nashville- Cara Graham, Dee Patel, and hosted by Nancy Vienneau
Publisert: 20.3.2021 -
Zyhir Baker- Owner- It'z a Philly Thing
Publisert: 14.3.2021 -
one year anniversary episode
Publisert: 13.3.2021 -
Sarah Gavigan- Owner- Otaku Ramen
Publisert: 7.3.2021 -
Sean Newsome- Owner- HiFi Cookies
Publisert: 5.3.2021 -
Dan Burkard- Co-Founder Wicked Tasty/ Menu
Publisert: 28.2.2021 -
Andy Marshall- CEO- A. Marshall Hospitality
Publisert: 18.2.2021 -
The Music City Roundup Featuring Tony & Cathy Montuano, Chad & Gracie Newton, Dee Patel, Amanda Virgillito, and Stuart and Erin from Nashville Daily.
Publisert: 11.2.2021 -
RJ Cooper- The Follow up interview- Chef/Owner- St. Stephen
Publisert: 4.2.2021 -
Wesley Keegan- Owner- Tailgate Brewery
Publisert: 31.1.2021 -
Edgar Victoria- Chef/Owner- Alebrije
Publisert: 28.1.2021 -
Gigi Butler- Owner- Pies by Gigi and Founder of Gigi's Cupcakes
Publisert: 25.1.2021 -
Stevan Steinhart- Senior Account Executive- The Nashville Scene
Publisert: 18.1.2021 -
The Music City Roundup Feat. BJ Lofback, Edgar Victoria, and Ryan Schroeder of The Giving Kitchen
Publisert: 15.1.2021 -
The Music City Roundup Featuring Matt Herrick, Cory Coleman, and Jim Myers
Publisert: 8.1.2021 -
Amanda Virgillito Part 2- Owner- Squeaky Wheel Public Relations
Publisert: 7.1.2021
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
