Naan Curry with Sadaf and Archit

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101 Episoder

  1. Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana Safvi

    Publisert: 10.3.2021
  2. Ep. 19: Sab Kheer-Iyat Hai

    Publisert: 3.3.2021
  3. Ep. 18: Dahi: The Spoilt Brat

    Publisert: 24.2.2021
  4. Ep. 17: The Desi Candy Crush

    Publisert: 17.2.2021
  5. Ep. 16: Straight from the Streets with The OG Foodie Kunal Vijayakar

    Publisert: 10.2.2021
  6. Ep. 15: The Chaat Chat: Queen of Street Foods

    Publisert: 3.2.2021
  7. Ep. 14: Rice and Shine

    Publisert: 27.1.2021
  8. Ep. 13: Pakode, Samose aur kya tal raha hai?

    Publisert: 20.1.2021
  9. Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

    Publisert: 13.1.2021
  10. Ep. 11: Kebab: Aaj Kuch Naya Seekh-ein

    Publisert: 6.1.2021
  11. Ep. 10: Alcohol in India: A History Lesson Served Neat

    Publisert: 30.12.2020
  12. Ep. 09: Bake it Till You Cake it

    Publisert: 23.12.2020
  13. Ep. 08: Coffee: Beans, Romance and Incentives

    Publisert: 16.12.2020
  14. Ep. 07: Anda: History and EGG-onomics

    Publisert: 9.12.2020
  15. Ep. 06: Oh Daal, You Got India Pulsating

    Publisert: 2.12.2020
  16. Ep. 05: Roti: The Wheat That Wasn’t

    Publisert: 25.11.2020
  17. Ep. 04: Laddoos: For Lords and Mortals

    Publisert: 18.11.2020
  18. Ep. 03: Biryani: The Original One-Pot Meal

    Publisert: 11.11.2020
  19. Ep. 02: Butter Chicken's Tryst With Destiny

    Publisert: 4.11.2020
  20. Ep. 01: Oh Sweet Chai of Mine

    Publisert: 28.10.2020

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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.