Mastering Nutrition
En podkast av Chris Masterjohn, PhD
698 Episoder
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Should I spread my collagen out across my meals? | Masterjohn Q&A Files #133
Publisert: 10.11.2020 -
Where should I buy my chicken products? | Masterjohn Q&A Files #132
Publisert: 9.11.2020 -
COVID Conversations: Gabriela Gomes on Herd Immunity
Publisert: 17.9.2020 -
COVID-19: Are We Already Reaching Herd Immunity?
Publisert: 31.8.2020 -
Why would blood glucose go up on a low-carb diet? | Masterjohn Q&A Files #131
Publisert: 27.8.2020 -
Why do thyroid levels drop on a low-carb diet? | Masterjohn Q&A Files #130
Publisert: 26.8.2020 -
How Diabetes, Like Sugar, May Fuel Viral Growth
Publisert: 25.8.2020 -
Is hydrogen sulfide produced in the gut a bad thing, and what to do about it? | Masterjohn Q&A Files #129
Publisert: 25.8.2020 -
What if low-carb makes me wake up to pee? | Masterjohn Q&A Files #128
Publisert: 24.8.2020 -
Could Sugar Intake Play a Role in COVID-19?
Publisert: 24.8.2020 -
How does someone get arachidonic acid and choline without eggs and liver? | Masterjohn Q&A Files #127
Publisert: 21.8.2020 -
Whey Protein, Breast Milk, and COVID-19
Publisert: 21.8.2020 -
Nutritional suggestions for SI joint pain and sulfur sensitivity? | Masterjohn Q&A Files #126
Publisert: 20.8.2020 -
If it’s easier to store fat than to convert carbs to fat, why is it easier to lose weight on low-carb? | Masterjohn Q&A Files #125
Publisert: 19.8.2020 -
Long-term shortness of breath after COVID-19: do I need iron? | Masterjohn Q&A Files #124
Publisert: 18.8.2020 -
Are liposomal supplements really superior? | Masterjohn Q&A Files #123
Publisert: 17.8.2020 -
Vitamin K and COVID-19
Publisert: 17.8.2020 -
Treatment of COVID-19 With High-Dose Zinc: A Report of 4 Cases
Publisert: 16.8.2020 -
The Latest on Vitamin D and COVID-19
Publisert: 15.8.2020 -
Why would I develop shortness of breath on a carnivore diet? | Masterjohn Q&A Files #122
Publisert: 14.8.2020
Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.
