Lunch Therapy
En podkast av Adam Roberts - Mandager
138 Episoder
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Andy Baraghani's Grain Bowl with Cucumbers, Kimchi, Boiled Egg, and Chili Oil
Publisert: 2.3.2022 -
Matt Rodbard's Whole Bass en Papillote
Publisert: 23.2.2022 -
Rebecca Metz's Caprese Sandwich with Pesto and Prosciutto
Publisert: 14.2.2022 -
Mary Roach's Cheap and Lazy Rice Bowl with Seaweed and Burdock
Publisert: 7.2.2022 -
A Vegetarian in New Orleans
Publisert: 3.2.2022 -
Luisa Weiss's Roasted Fennel and Tomatoes, Gratineed Peppers, and Tuna Salad
Publisert: 31.1.2022 -
A Week in New Orleans with Ryan O'Connell
Publisert: 27.1.2022 -
Drew Droege's Catered Fit Hawaiian Turkey Burger with Pineapples and Onions, BBQ Baked Beans, and Grilled Corn on the Cob
Publisert: 24.1.2022 -
The Best Restaurants in L.A.
Publisert: 20.1.2022 -
Tejal Rao's Old School Hippie-Dippie Veggie Burger
Publisert: 17.1.2022 -
When Food Blogs Became Newsletters
Publisert: 13.1.2022 -
Sudi Green's Roasted Sweet Potato Wedges with Eggs, Arugula, Blue Cheese Crumbles, and Cholula
Publisert: 10.1.2022 -
Is There Such a Thing as a Healthy New Year's Diet?
Publisert: 6.1.2022 -
Simon Haas's Leftover Ramen from Shin Ramen
Publisert: 3.1.2022 -
Lukas Volger's Sensible Egg White Frittata and Yuba Salad with Charred Brussels Sprouts
Publisert: 13.12.2021 -
Dan Ahdoot's Farmer's Market Ceviche
Publisert: 6.12.2021 -
Eric Kim's Instant Noodles with Kimchi-Jjigae
Publisert: 29.11.2021 -
Craig Johnson's Scrambled Eggs with Swiss Chard and Comté Cooked By Me
Publisert: 22.11.2021 -
Diana Fithian's Vegan, Gluten-Free Thanksgiving for Twenty
Publisert: 18.11.2021 -
Bill Esparza's Tacos Campechano and Maja at Tacos Don Manolito
Publisert: 15.11.2021
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"
