Looking Into Wine
En podkast av Mattia Scarpazza
60 Episoder
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Friuli's most invisible yet incredible wine Pignolo with author Ben Little
Publisert: 17.6.2022 -
Riesling why is it a puzzle? how can we solve it with author Dr John Haeger
Publisert: 30.5.2022 -
The evolution of Chablis with author Rosemary George MW
Publisert: 6.5.2022 -
Wines of Kent with Simpson Wine Estate - English wine scene Ep.5
Publisert: 15.4.2022 -
Oak use for Sparkling wines, Wiston Estate Sussex with Dermot Sugrue English wine scene Ep.4
Publisert: 1.4.2022 -
Camel Valley on Cornwall and Bacchus English wine scene Ep.3
Publisert: 18.3.2022 -
Hambledon Vineyards Hampshire on Viticulture English wine scene Ep.2
Publisert: 4.3.2022 -
English Wines an overview with Stephen Skelton MW (Ep.1)
Publisert: 18.2.2022 -
Introducing the English wines mini-series
Publisert: 11.2.2022 -
Learning about California wines Capstone with Evan Goldstein Master Sommelier
Publisert: 4.2.2022 -
Chianti Classico, its history and its oddities with authors Bill Nesto MW and Frances di Savino
Publisert: 17.12.2021 -
Wine producer profile: Testalonga wines with owner Craig Hawking from Swartland S.A.
Publisert: 3.12.2021 -
Spotlight on Israel wines with Journalist Adam Montefiore
Publisert: 12.11.2021 -
Discussing Micro-Oxygenation in winemaking myths and usage with Professor Clark Smith
Publisert: 29.10.2021 -
Producer profile: Chene Bleu with owner Nicole Rolet
Publisert: 15.10.2021 -
The values of old vines and creating its category with Sarah Abbot MW
Publisert: 1.10.2021 -
What is Smoke Taint and how does it affect wines with Anita Oberholster UC Davis California
Publisert: 18.9.2021 -
Insights on wine barrels, wood origins and technicalities with Mel Knox barrel broker
Publisert: 9.7.2021 -
Santa Cruz Mountains AVA wines spotlight with viticulturist Prudy Foxx
Publisert: 25.6.2021 -
Beyond fortified, exploring the dry wines of Portugal with author Richard Mayson
Publisert: 11.6.2021
I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time!Each episode explores a specific topic in detail and how it is relevant to the wine trade.What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.#wine #wineeducation
