1019 Episoder

  1. ROR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants

    Publisert: 2.7.2021
  2. Tips on how to Replace a Manager

    Publisert: 30.6.2021
  3. 290 : Coffee Connections in Central Africa w/ Keith White Jr of Paraiso Trading

    Publisert: 29.6.2021
  4. 289 : Founder Friday w/ Ochen Simon Eidodo of Chariots Coffees, Uganda!

    Publisert: 25.6.2021
  5. When Small Problems Grow Up

    Publisert: 24.6.2021
  6. 288 : The Truth behind Cheap Coffee w/ Karl Weinhold

    Publisert: 22.6.2021
  7. Reasonable Expectations

    Publisert: 17.6.2021
  8. 287 : Learn how to Shift your Mind w/ Brian Levenson

    Publisert: 15.6.2021
  9. Understanding and Bitterness

    Publisert: 10.6.2021
  10. 286 : Coffee Roasting Best Practices w/ Scott Rao

    Publisert: 7.6.2021
  11. RoR #6: Buying Less and Doing More w/ Ever Meister

    Publisert: 4.6.2021
  12. Hiring Friends and Making Enemies

    Publisert: 3.6.2021
  13. 285 : Better Systems, Better Connections w/ RoasterTools Founder, Jon Ewalt

    Publisert: 1.6.2021
  14. 284 : Founder Friday! w. Jackie Nguyen of Cafe Cà Phê | Kansas City, MO

    Publisert: 28.5.2021
  15. Over Optimization

    Publisert: 27.5.2021
  16. 283 : 5 Bad Reasons to open a Coffee Shop

    Publisert: 24.5.2021
  17. Curse of the Favorite Barista?

    Publisert: 19.5.2021
  18. 282 : How to Listen to your Customers

    Publisert: 16.5.2021
  19. Exercising Self-control as an Owner

    Publisert: 13.5.2021
  20. 281 : The Vietnamese Coffee Revolution w/ Sahra Nguyen of Nguyen Coffee Supply

    Publisert: 10.5.2021

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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