Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1019 Episoder
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The Quality Standards Equation
Publisert: 2.9.2021 -
301 : Hiring and Training for Excellence
Publisert: 31.8.2021 -
300 : Founder Friday! w/ Jermey Lyman of Birch Coffee, NYC
Publisert: 25.8.2021 -
Hard Work is Hard
Publisert: 24.8.2021 -
299 : 5 Rules for a Successful Coffee shop
Publisert: 24.8.2021 -
Care Assurance is the New Quality Assurance
Publisert: 19.8.2021 -
298: A Trophy, or Atrophy?
Publisert: 17.8.2021 -
Encore! Curbing Their Enthusiasm
Publisert: 12.8.2021 -
297 : Making Coffee Education Fun w/ Suneal Pabari of Leaderboard Coffee
Publisert: 10.8.2021 -
Motivating Staff Through Culture
Publisert: 5.8.2021 -
296 : Holistic Barista Training w/ David Castillo of Go Get Em Tiger in Los Angeles
Publisert: 3.8.2021 -
295 : Founder Friday! w/ Justin Shepherd of Spencers Coffee, Bowling Green, KY
Publisert: 29.7.2021 -
Helping Managers Avoid Burnout
Publisert: 29.7.2021 -
294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto!
Publisert: 27.7.2021 -
Skewing Positive
Publisert: 22.7.2021 -
293 : Thoughts on Defining Professionalism
Publisert: 19.7.2021 -
Ignoring the Customer
Publisert: 15.7.2021 -
292 : How to Take Charge and Drive Your Career w/ Ed Evarts
Publisert: 13.7.2021 -
When Experience is a Liability
Publisert: 8.7.2021 -
291 : What to do if Your Baristas Won't Listen to You
Publisert: 4.7.2021
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
