Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1014 Episoder
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553: Career Success, Hospitality, and Cafe Culture w/ Akaash Saini, La Marzocco
Publisert: 28.7.2025 -
552: Founder Friday w/ Kristen Redfield and Jenna Currier of Goldie's Coffee Roasters in Anchorage, Alaska!
Publisert: 24.7.2025 -
SHIFT BREAK! Should You Remodel or Renew Your Cafe?
Publisert: 24.7.2025 -
SPECIAL! Live from Portland Coffee Fest 2025! w/ Laila Ghambari, Ryan Jie Jaing, Emily Smith, and Sebastián Villamizar
Publisert: 23.7.2025 -
551: Encore: Designing the Guest Experience w/ Doctor Lisa Waxman!
Publisert: 21.7.2025 -
SHIFT BREAK! Better Than Bad is Not Good
Publisert: 16.7.2025 -
550: Replace These Distractions and Watch Your Cafe Grow!
Publisert: 13.7.2025 -
549: The Power of Great Consistent Work Over Time
Publisert: 7.7.2025 -
SHIFT BREAK! Seasonal Staff
Publisert: 2.7.2025 -
548: Cool Ideas For Customer Engagement
Publisert: 29.6.2025 -
547: Founder Friday! w/ Jake Heenan, Founder of Burra Bristol in the UK!
Publisert: 26.6.2025 -
SHIFT BREAK! Time Management For Managers and Owners
Publisert: 25.6.2025 -
546: Tools That Every Coffee Shop Should Have
Publisert: 23.6.2025 -
SHIFT BREAK! The Entrepreneurial Case For Stopping
Publisert: 18.6.2025 -
545: Breathing Life Into Your Coffee Shop
Publisert: 16.6.2025 -
SHIFT BREAK! Tips For Signature Drink Success
Publisert: 11.6.2025 -
544: Love Coffee, Control Caffeine w/ 2013 WBC Champ Pete Licata of Caffeine Control Coffee
Publisert: 8.6.2025 -
SHIFT BREAK! Don't Rush Your Customers
Publisert: 4.6.2025 -
543: A Philosophy On Employee Turn-over
Publisert: 2.6.2025 -
542: Founder Friday! w/ Nori and Tin Burmudez of Corridor Flow, Lomita, CA
Publisert: 30.5.2025
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.